New Autumn Menu

We’re jumping up and down with the return of the most popular seasonal pizza of last year; baked pumpkin, mushroom, fiordilatte mozzarella, Parmigiano Reggiano and sage. A delicious newbie of chicken, Piquillo peppers, smashed potatoes on top of a sourdough pizza and a new vegan treat of cannellini bean smash, butternut squash, green rocket and a drizzle of chilli oil for a bit of zing. No meat, no cheese, same joy. Wrap on a scarf get down to your local warm cosy pizzeria.