Every table that books on Mother’s Day will receive a jar of sourdough (so you can make bread or pizza at home), recipes cards and a glass of organic bubbles.
Our sourdough (otherwise known as wild yeast or mother) was started in2010 by brothers Salvatore & Matteo in 2010. Every day we use a bit of this sourdough to make delicious sourdough pizza.
This Mother’s Day we’re sharing a piece of ours. Enjoy.