“Radio Alice elected Number 1 Pizzeria to visit in 2017”

Corriere Della Sera (Italy’s leading National Newspaper)

“Berberè is one of Milan’s five must-see restaurants, because the pizza is delicious!”

Valerio Massimo Visintin, Food Critic, interviewed for gamberorosso.it

“Berberè’s edge over the competition is in the dough (made with organic, semiwhole grain flour): crispy, crusty and perfectly cooked in the oven.”

Corriere Della Sera (Italy’s leading National Newspaper)

“This pizza alone was worth the entire visit to expo”

The New York Times on Berbère exhibiting at the Milan Expo 2015

“[The pizzas] are beautifully presented… the freshness of the ingredients is obvious”

Metro

“Berberè is one of Milan’s five must-see restaurants, because the pizza is delicious!”

Valerio Massimo Visintin, Food Critic
(full article)

“This #sausage #parmigianoreggiano & #tomato #pizza isn’t merely one of the best pizzas at @radioalicepizzeria- it’s one of #bestpizzasinlondon #sausagepizza #fennelsausage @matteoaloe”

Daniel Young - Young and Foodish

“This pizza alone was worth the entire visit to the expo”

The New York Times on Berbère exhibiting at the Milan Expo 2015

“Affordable prices, charming staff and a lively atmosphere make Radio Alice the perfect place to start – or indeed finish – a night out”.

Metro

“One of the best examples of so-called ‘gourmet pizza’. Berberè’s edge over the competition is in the dough (made with organic, semi-whole grain flour): crispy, crusty and perfectly cooked in the electric oven.”

Corriere Della Sera (Italy’s leading National Newspaper)

“Affordable prices, charming staff and a lively atmosphere make Radio Alice the perfect place to start – or indeed finish – a night out”

“Neither gourmet nor Neapolitan: this is the “third way” of pizza.”

Roberta Schira, Food Critic for the Corriere di Milano

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